Yesterday my Mom bought some cooked shrimp. There were some leftover which I gleefully took to whip up a dinner recipe. After doing some searching, I finally decided to whip up an easy shrimp salad…
- 12 cooked shrimp
- cucumber
- tomato
- green pepper
- carrot
- onion
- lite mayo
- shredded cheese
I chopped up all the veggies (feel free to use as much or as little as you want.) Mine ended up being about 2 parts veggies to 1 part shrimp if that gives you an idea.
I then mixed in a tablespoon of mayo and about a handful of shredded cheese. I’m not a big fan of mayo however for tuna or any other seafood salad, I think it is 100% necessary!
As you can, this is a vey precise recipe lol 😉
My plan was to serve the shrimp salad in a hotdog bun, just like a lobster roll. I decided to scoop out the insides of the hotdog bun then squeeze in the toaster to have the bread crisp up a bit. Bad idea!
After toasting, I tried to get the bun out of the toaster to no avail. The hotdog bun was stuck and I had to rip out tiny pieces before the toaster was clear of all bread pieces.
(sigh) The whole thing ended up being very messy with toaster crumbs everywhere lol I didn’t want to waste the now toasted bun, so I chopped up the rest threw it on the lettuce and add a scoop of shrimp salad. Not exactly the look I had in mind haha, I’ll spare you the photos!
*****
Since this is my last week in town, I have a lot on my to-do list! It mostly includes buying things since everything in NYC has inflated prices. Everything except nail salons, where you can get a mani/pedi for $20! I can’t find that deal anywhere in Florida. But I digress, I have quite a few things to accomplish this weekend, so I am off to do errands! Hope that the sun stays out today and doesn’t end up like this- blah!
What are your plans for this Saturday?